Picadillo de Chayote is a picadillo dish prepared with chayote, minced meat and other vegetables like tomatoes, corn and onions.
- In a pot, sauté onion, garlic and tomatoes in olive oil.
- Add minced beef and cook until it turns light brown.
- Add chayote cook for 3 minutes
- Add corn kernels, sugar, dried sweet basil and dried oregano then bring to a boil then simmer for 10-15 minutes or until chayote is tender
- Season with freshly ground black pepper and salt.