Description
Picadillo de Chayote is a picadillo dish prepared with chayote, minced meat and other vegetables like tomatoes, corn and onions.
Ingredients
Scale
- 400 g minced beef
- 4 pcs chayote, peeled, seeded and cubed
- 1 cup corn kernels
- 2 pcs red medium tomatoes, chopped
- 1 1/2 tbsp sugar
- 4 cloves garlic, minced
- 1 white onion, chopped
- 1 tsp dried sweet basil
- 1 tsp dried oregano
- salt
- freshly ground black pepper
- olive oil
Instructions
- In a pot, sauté onion, garlic and tomatoes in olive oil.
- Add minced beef and cook until it turns light brown.
- Add chayote cook for 3 minutes
- Add corn kernels, sugar, dried sweet basil and dried oregano then bring to a boil then simmer for 10-15 minutes or until chayote is tender
- Season with freshly ground black pepper and salt.