Description
Chunky Pork and Vegetable Soup a soup dish made out of cauliflower, potatoes, carrots, shiitake, celery stalks and pork belly in a tomato based stock.
Ingredients
Scale
- 800 g pork belly, cubed
- 1 head cauliflower, cut into florets
- 1 large potato, cubed
- 2 carrots, cubed
- 6 pcs dried shiitake mushrooms, rehydrated and chopped
- 2 stalks celery, sliced
- 1 can chopped tomatoes
- 4 cups chicken stock
- 1 large onion, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1/2 tsp cayenne
- handful of chopped basil
- salt
- freshly ground black pepper
- oil
Instructions
- In a pot add oil then brown pork belly pieces. Remove pork belly then set it aside.
- Add the onions and celery then sauté until it turns soft.
- Add pork back together carrots, shiitake mushrooms, chopped tomatoes, chicken stock, dried thyme, dried rosemary, smoked paprika, cayenne and chopped basil. Add water if needed, bring it to a boil then simmer for 40 minutes.
- Add the potatoes then continue to simmer for 10 minutes.
- Add the cauliflower and simmer for 10 more minutes.
- Season with salt and freshly ground black pepper then serve while hot.