Fish, Prawn and Vegetable Soup

Fish, Prawn and Vegetable Soup is our recipe for today and it consists of fish, prawns and some vegetables in a chicken stock base, enjoy it on its own but you can also serve it with noodles or rice.

Fish, Prawn and Vegetable Soup


It’s really cold here now from where I am so I am making some soup today out of anything I can find in my fridge. Like any soups this is just a dump everything you want in a pot, no complex steps necessary and since this is a seafood dish it cooks quickly and in 20 minutes or less you’re on your way to sipping a really savoury dish to warm you up.

Fish, Prawn and Vegetable Soup is our recipe for today and it consists of fish, prawns and some vegetables in a chicken stock base, enjoy it on its own but you can also serve it with noodles or rice.

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Fish, Prawn and Vegetable Soup 1

Fish, Prawn and Vegetable Soup

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Free Style

Description

Fish, Prawn and Vegetable Soup is our recipe for today and it consists of fish, prawns and some vegetables in a chicken stock base, enjoy it on its own but you can also serve it with noodles or rice.


Ingredients

Scale
  • 350 g shrimps
  • 650 g white fleshy fish, cubed
  • 1 cup crab balls (optional), sliced
  • 6 pcs dried shiitake mushrooms, rehydrated and sliced
  • 1 cup soya beans (edamame)
  • 150 g sugar snap peas
  • 2 bunches bok choy, chopped
  • 6 cups chicken stock
  • 2 cups water
  • 3 stalks spring onions, chopped
  • 1 tbsp grated fresh ginger
  • 4 cloves garlic, minced
  • white pepper
  • fish sauce
  • oil

Instructions

  1. In a pot add oil then sauté garlic, ginger and white parts of spring onions.
  2. Add the crab balls and shiitake then stir fry until, about 2 minutes.
  3. Add the chicken stock, water and soybeans then bring it to a boil, simmer for 2 minutes.
  4. Add shrimps, fish, sugar snap peas, bok choy and spring onions bring back to a boil then simmer for 4-5 more minutes or until fish is cooked.
  5. Season with fish sauce and white pepper then serve.

 

Fish, Prawn and Vegetable Soup Wide

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5 Responses

  1. For a ‘Fridge Pot of Soup’ it looks stunning. Clear and delicious. 🙂

  2. Karen says:

    Even though it is summer here, your soup would make me happy.

  3. Ang sarap! Simple and delicious but also hearty!

  4. I have to wait a bit with making this soup since it is way to heat here in Vienna. Looks really yummy though. I love soups 🙂

  5. Kristy says:

    Delicious! This will definitely be a great soup for winter and with all the seafood, one the kids will eat too!

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