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Italian Chicken, Mushroom, and Zucchini Skillet 1

Italian Chicken, Mushroom, and Zucchini Skillet

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Italian


Italian Chicken, Mushroom, and Zucchini Skillet is a simple dish made out of chicken, mushroom, courgettes and sun dried tomatoes cooked in tomato sauce, it’s cooked in one pan and can be enjoyed on its own, with a crusty bread or pasta.


  • 1 kg chicken legs and thighs
  • 2 zucchini/courgettes, sliced
  • 1215 pcs white button mushrooms, sliced in half
  • 2 cans Italian style diced tomatoes
  • 1 cup sundried tomatoes
  • 2 tsp red wine vinegar
  • handful fresh basil, chopped
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp red chilli flakes
  • 1 onion, diced
  • 6 cloves garlic, minced
  • freshly ground black pepper
  • sea salt, to taste
  • olive oil


  1. In a large pan add olive oil then sauté garlic and onions.
  2. Add the chicken and brown on all sides.
  3. Add the mushrooms and continue to cook for 3 minutes.
  4. Add the sundried tomatoes, diced tomatoes, red wine vinegar, fresh basil, dried oregano, dried parsley and red chilli flakes. Cover the pan then bring to a boil then simmer in medium low heat for 30 minutes.
  5. Add the zucchini, season with sea salt and freshly ground black pepper then continue to simmer for 5 more minutes.