Monthly Archive: June 2015

11

Crispy Fried Fish in Ginger Garlic Sauce

Frying a whole fish is common in Asian culture, it’s just a simple way to prepare some lunch or dinner. But why the whole fish? Why not just use a fillet? Well like in meats Asian love it with bones because the meat beside it are much tastier, texture is...

Ginataang Puso ng Saging 1 5

Ginataang Puso ng Saging

Back in the Philippines puso ng saging or banana flower bud is considered as a vegetable and cooked in many different ways like in kilawin, kare kare and this dish just to name some. It’s quite flavourless but with hints of banana and a bit of sweetness hence most of...

Italian Chicken, Mushroom, and Zucchini Skillet 1 2

Italian Chicken, Mushroom, and Zucchini Skillet

If you are thinking about Italian dishes pasta and pizza first comes to our mind but did you know there are tons of other options in the Italian cuisine? To give you some idea on what those are have you tried any of these? Fritti, Frutti di Mare, Scaloppini, Tripa...

Season Restaurant (Kingscliff NSW, Australia) 1 0

Season Restaurant (Kingscliff NSW, Australia)

When I was in Kingscliff me and other delegates from my company stayed at Peppers Salt Resort & Spa a really nice and quiet resort near the beach, in this resort they have this restaurant called Season where we had our breakfast and lunch. All of the breakfast we had...

10

Seafood Chowder

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Some of the popular chowders are the American Clam Chowder, The English Fish Chowder, the Irish seafood Chowder...

13

Malaysian Style Chicken Curry (Kari Ayam)

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut...

Onion Rings 1 7

Onion Rings

Onion rings is a type of snack where large white onions are sliced to form into rings, dipped in a batter and/or bread crumbs then deep fried, usually accompanied with a dipping sauce like ketchup, barbecue sauce and or mayonnaise. Most of us usually see this in pubs, bars and...

Momofuku Style Pork Buns 1 8

Momofuku Style Pork Buns

Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar Pork Buns, Momofuku Noodle Bar Momofuku Ramen, Momofuku Milk Bar Crack Pie and Momofuku Ko Soft...

Surf Club Kingscliff (Kingscliff NSW, Australia) 1 2

Surf Club Kingscliff (Kingscliff NSW, Australia)

Our first dinner at Kingscliff was at this place, our company had rented the whole place for our night’s event. This place does not look like a restaurant because it’s a Surf Club but they do make some great food. It was a party night for our company where 4...

Peanut Brittle 1 10

Peanut Brittle

Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almonds. This type of candy can be seen in any parts of the world hence we have the croquant in France, chikki in India, kotkoti in Bangladesh and brittle in America...