Tortang Patatas is a type of omelette made out of out of potatoes and eggs, unlike the most popular definition of torta that defines a type for flat bread or sandwich, torta in Philippine culinary sense is a type of omelette where different ingredients like eggplant, minced meat, tomatoes, etc. are combined and pan fried with scrambled eggs.
Today is the final day of the 3 ingredient recipes and since it was my daughter who took over the cooking this week lets end it with her favourite after school snack, the Tortang Patatas. Tortang Patatas is a type of omelette made out of out of potatoes and eggs, unlike the most popular definition of torta that defines a type for flat bread or sandwich, torta in Philippine culinary sense is a type of omelette where different ingredients like eggplant, minced meat, tomatoes, etc. are combined and pan fried with scrambled eggs.
Like I said this is my daughters go to snack, it’s so easy she makes it for herself once in a while. It is also very nutritious and filling, just one serve of this is enough to bring that hunger down.
Tortang Patatas is a type of omelette made out of out of potatoes and eggs, unlike the most popular definition of torta that defines a type for flat bread or sandwich, torta in Philippine culinary sense is a type of omelette where different ingredients like eggplant, minced meat, tomatoes, etc. are combined and pan fried with scrambled eggs.
Ingredients
Scale
3 eggs, beaten
2 large potatoes, cut into small cubes
salt
Instructions
In a non-stick pan, add a small amount of oil then pan fry cubed potatoes until golden brown on some sides and crunchy.
Season eggs with salt then pour into the pan making sure potatoes are coated with egg, continue to cook until eggs are set and firm.
Remove from pan then serve, enjoy on its own or with ketchup.
What a quick and easy breakfast/lunch! Love it Raymund!
★★★★★