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Three Ingredient Strawberry Jam 1

Three Ingredient Stawberry Jam

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Cuisine: Global


Strawberry jam is really near to my heart since it was the main produce in Baguio, the place where I lived when I was in the university, this was also the one I usually gave to my grandmother when I visited here back in Manila. I remember I used to snack on this a lot as it’s quite cheap from where I but them, I just need a really hot pandesal and a good spread of this is all it takes to fill my hungry tummy every afternoon.


  • 1 1/2 kg fresh strawberries, tops removed
  • 4 cups white sugar
  • 1/3 cup lemon juice


  1. In a large bowl combine sugar, lemon juice and 1 kg of strawberries.
  2. Using your hand gently mash the strawberries until all juices come out.
  3. Add the remaining strawberries then give it a good mix.
  4. Pour the mixture in a sauce pan then bring it to a boil, lower to simmering heat then cook until its thick in consistency while occasionally stirring.
  5. Place in sterile jars then refrigerate.