Cabbage and Squid Stir Fry

This Cabbage and Squid Stir Fry does not take a lot of time preparing once it hits the hot wok it will not take more than 10 minutes to cook, definitely it will cook faster than your steamed rice on a rice cooker.

Usually when I buy squid tubes and cabbages there will be some unused leftovers and because of that I made todays dish. With some ready-made pantry ingredients we can make this two ingredients work together in a wonderful way we just need some soy sauce, mirin, brown sugar, cornstarch and some chillies then we have something we can call as a decent dinner.

This dish does not take a lot of time preparing once it hits the hot wok it will not take more than 10 minutes to cook, definitely it will cook faster than your steamed rice on a rice cooker.

Cabbage and Squid Stir Fry

★★★★★ 5 from 4 reviews

• Author: Raymund
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 2-3 1x
• Category: Main Course
• Cuisine: Free Style

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Description

This Cabbage and Squid Stir Fry does not take a lot of time preparing once it hits the hot wok it will not take more than 10 minutes to cook, definitely it will cook faster than your steamed rice on a rice cooker.

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Ingredients

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• 3 large squid tubes (roughly 15cm in length), sliced
• 1/3 head savoy cabbage, chopped
• 5 pcs dried shiitake mushrooms, rehydrated in 1 cup of hot water and sliced
• 3 pcs dried red chillies, chopped
• 1/4 cup soy sauce
• 3 tbsp sugar
• 1 tbsp cornstarch
• 2 tbsp mirin
• 2 shallots, minced
• 4 cloves garlic, minced
• 1 tsp minced ginger
• toasted sesame seeds
• salt
• oil

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Instructions

1. Season squid with salt. Set aside.
2. Combine mushroom liquid, soy sauce, sugar, cornstarch and mirin, set aside.
3. In a wok add oil then stir fry squid in high heat for 2 minutes or until its cooked. Remove the squid from wok then set aside
4. Bring heat to medium then add the garlic, ginger and shallots, then sauté for a minute.
5. Add mushrooms and chillies then stir fry for 2 minutes.
6. Bring heat back to high then add the cabbage then stir fry for 3 minutes.
7. Pour the mixed liquid and bring it to a boil and let the sauce thicken this will take around 2 minutes, add the cooked squid and mix to combine. Turn heat off.
8. Season with if needed then serve garnished with toasted sesame seeds.

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