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Seafood Fried Rice 1

Seafood Fried Rice

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.


  • 56 cups cold cooked rice
  • 3 large eggs
  • 15 pcs prawns, shelled and deveined
  • 2 squid tubes, sliced
  • 1 dozen crab balls, sliced (this is like fish balls and squid balls just made with crabs)
  • 1 cup corn kernels
  • ½ cup green peas
  • ½ cup spring onions, chopped
  • ground black pepper
  • 2 tsp sesame oil
  • fish sauce
  • oil


  1. Add oil in a wok until the surface is completely covered.
  2. Add prawns and stir fry until cooked, remove prawns then set aside
  3. Add squid then stir fry until cooked, remove squid then set aside
  4. Add crab balls and stir fry until cooked.
  5. Add rice, corn and green peas then stir fry for 5 minutes.
  6. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly.
  7. Once eggs are cooked mix it with the rice then add the cooked prawns, squid, sesame oil and spring onions.
  8. Season with fish sauce and freshly ground black pepper.


This goes well with sliced cucumbers and sambal