Seafood Fried Rice

Seafood Fried Rice

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Of all the fried rice variants this one perhaps is my personal favourite due to the fact that it is made out of seafood. An all in one dish that that definitely would satisfy every seafood lovers taste buds.

For our recipe today we will be using what I have currently on the freezer, some prawns, squid and crab balls but in reality you can use what ever seafood you wish like me sometimes I chuck in some crab sticks, fleshy firm fish, scallops and sometimes clam meat. How about you what is your favourite fried rice?

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Seafood Fried Rice 1

Seafood Fried Rice

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.



  • 56 cups cold cooked rice
  • 3 large eggs
  • 15 pcs prawns, shelled and deveined
  • 2 squid tubes, sliced
  • 1 dozen crab balls, sliced (this is like fish balls and squid balls just made with crabs)
  • 1 cup corn kernels
  • ½ cup green peas
  • ½ cup spring onions, chopped
  • ground black pepper
  • 2 tsp sesame oil
  • fish sauce
  • oil


  1. Add oil in a wok until the surface is completely covered.
  2. Add prawns and stir fry until cooked, remove prawns then set aside
  3. Add squid then stir fry until cooked, remove squid then set aside
  4. Add crab balls and stir fry until cooked.
  5. Add rice, corn and green peas then stir fry for 5 minutes.
  6. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly.
  7. Once eggs are cooked mix it with the rice then add the cooked prawns, squid, sesame oil and spring onions.
  8. Season with fish sauce and freshly ground black pepper.


This goes well with sliced cucumbers and sambal


Seafood Fried Rice Wide


10 Responses

  1. Maureen | Orgasmic Chef says:

    I love fried rice and I think my family would be over the moon if I served this.

  2. kitchenriffs says:

    Fried rice is so great, isn’t it? I use shrimp in it all the time, and really like the idea of the squid and crab. Good stuff — thanks.

  3. I love how versatile fried rice can be. This seafood version looks delicious and healthy too!

  4. Oh, yes, I do love fried rice and with the seafood this looks extra good.

  5. Dear Raymund,

    Fried rice is one of my favourite comfort food and best thing is I can use up whatever that’s in my fridge.

  6. Our family eats fried rice is some way or fashion almost every day and love your addition of shrimp!

  7. mjskit says:

    I love having leftover rice just so I can make fried rice. This one looks like a GREAT one!

  8. suituapui says:

    That looks gorgeous! I fry rice very often but I will just make do with what I can dig out from the fridge and whip up something for breakfast.

  9. I like fried rice with salted salmon, or chashu, or chopped tonkatsu! I know it might sound strange, but those are my favorite! Seafood fried rice is everyone’s favorite in my house though. You make it look so delicious!

  10. Fried rice is a total winner in my world. Although this seafood version is rather fancy.

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