Description
“Nilagang Okra” is a simple boiled okra and “Inihaw na Talong” is a simple char grilled Asian Eggplants, both are served with bagoong and lemon sauce to give some flavour.
Instructions
- Put water in a small pot, bring to a boil then add the okra. Cook until okra is tender, remove from pot then place in a plate.
- Light up a charcoal grill and cook Asian eggplants until charred and tender, remove from grill then place in plate.
- Combine bagoong monamon and lemon juice in a saucer then serve with vegetables.