Monthly Archive: March 2015

7

Matcha and Adzuki Bean Roll Cake

You have seen or ever tried green tea ice creams, green tea frappes, green tea chocolates, green tea cookies and even green tea brownies? Well if you think you tried them all then let me introduce to you the green tea roll cake. Green Tea or Matcha and Adzuki Bean Roll...

4

Shamrock Lucky Charm Cupcake

Let me start this post by greeting every one of you a Happy St. Patricks Day! What’s the most perfect day to post this recipe but today, these cute Shamrock Lucky Charm Cupcakes is the best dessert cake you can serve after feasting on that corned beef, shepherd’s pie and...

Mohinga 1 4

Mohinga

Mohinga is a very popular rice noodle and fish curry soup in Myanmar, considered by lots as their national dish this street food is readily available anytime and everywhere even though it is a breakfast item. Mohinga is primarily made out of rice noodles in a thick broth made out...

The Pig and The Lady (Honolulu, Hawaii) 6 2

The Pig and The Lady (Honolulu, Hawaii)

One of the best noodle dishes you will ever try is not found on an Asian country but in Hawaii on Farmers Market stall called The Pig and The Lady. Well I might be exaggerating a bit on that statement but I had one of the best bowl of hot...

Grilled Pork Ala Pobre 1 7

Grilled Pork Ala Pobre

Don’t confuse the name of this dish with “au poivre” which is a French word usually associated with steaks coated with loosely cracked peppercorns. The word “a la pobre” is a Spanish word which means “the poor” and it’s a way to describe dishes cooked with the cheapest and least...

Devilled Crabs 1 6

Devilled Crabs

Devilled crab is an oblong shaped deep fried breaded crab meat seasoned with chili peppers. Created in Tampa, Florida where it was credited to the Spanish, Cuban and Italian immigrant community of Ybor City when they created it during the late-1920s strike in the area’s cigar factories. During those times...

Spaghetti Mare e Monti 1 7

Spaghetti Mare e Monti

As the name suggest the flavours of this dish is a combination of ingredients from the mountains (monte) such as mushrooms and sea (mare) such as prawns. A classic Italian pasta dish that uses spaghetti but vermicelli or linguini can also be an option. A very delicate dish that have...

Tonkotsu Ramen 1 13

Tonkotsu Ramen

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more. This type of ramen is particularly popular...

La Cucaracha Mexican Bar and Grill (Honolulu, Hawaii) 4 2

La Cucaracha Mexican Bar and Grill (Honolulu, Hawaii)

I don’t know why all of a sudden we ate something Mexican when we were in Hawaii, it was also the time we were looking for some local food. Well sometimes when you are hungry you don’t think well and your ability to decide degrades which in turn most of...

Tempura 1 7

Tempura

Tempura is a Japanese dish that is made out of crispy deep fried seafood and vegetables. Usually ingredients such as prawns, squash, carrots, eggplants, green beans, sweet potatoes and okra are used. Tempura can be eaten on its own, with sauce or as a part of other dishes such as...