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Ultimate Pinoy Burger

  • Yield: 6 1x

Description

A burger designed and created by yours truly, a burger created with lots of Filipino elements and ingredients, the Ultimate Pinoy Burger.


Ingredients

Scale

Ultimate Pinoy Burger

Sisig and Beef Patties

  • 600 g lean beef mince
  • 2 cups finely chopped sisig
  • 2 eggs
  • 2 tbsp flour
  • salt
  • freshly ground black pepper

Garlic Mayonnaise

  • 1 cup mayonnaise
  • 1 clove garlic

Pork Chicharon

  • 1/2 kg pork skin
  • salt

Instructions

Sisig and Beef Patties

  1. Combine all ingredients together in a big bowl, divide into 6 balls then form them into thick patties.
  2. Pan Fry patties for 3-4 minutes on each side or until cooked.

Garlic Mayonnaise

  1. In a small bowl combine garlic and mayonnaise.

Pork Chicharon

  1. Pat dry pork skin then place the refrigerator overnight. This will dry the skin which gives a better crackling texture.
  2. Season pork skin with salt then place in a wire rack above a baking pan then cook in 160C preheated oven for 1.5 hours.
  3. Increase heat to 220C then continue to cook skin until crispy and light brown (do not make it golden brown as it will be bitter), this might take 15 minutes or less so watch closely.
  4. Remove from oven, let it cool to crisp. Once cold to touch, break into squares.

Pandesal Buns

  1. Follow the pandesal recipe here but make bigger buns for the burger.

Ultimate Pinoy Burger

  1. Prepare your buns. Slice in half then place bottom part in a plate.
  2. Put 1 heaping tablespoon of garlic mayonnaise on the top of the bottom bun.
  3. Top it with your patty, then with kesong puti or goats cheese feta (while patty is still hot) then with chicharon square, mango, atchara and a dab of tomato ketchup.
  4. Serve with sweet potato fries.