Hot and Spicy Breakfast Ramen

Hot and Spicy Breakfast Ramen is a combination of some of my favourite breakfast items like Spam, sunny side up eggs, gyoza and ramen in a hot and spicy soup

Breakfast Ramen

Breakfast they say is the most important meal of the day, it is the meal that will start your day and the meal that will give you energy to last at least half your our day (if you eat lunch) that is why a lot of us is in constant search for their ultimate breakfast. Have you found yours? Well me, I found mine in a form or hot ramen soup but it’s not only about eating a healthy breakfast everyday, also the calories need to be balanced and here Zumba Calculator can help to check it.

One day when I was planning to make breakfast and I suddenly thought of making this. I combined some of my favourite breakfast items like Spam, sunny side up eggs, gyoza and ramen but I think it’s not enough so why not make it hot and spicy, remember chilies boosts your metabolism and the best time to boost it is in the morning when it is still sleeping. I know ramen might be odd for most to consume during breakfast but noodle soups are a popular breakfast item in Asia, having said that rice porridges and even fried rice is a popular breakfast item back home.

The result was phenomenal and it definitely waked me and filled me up ready to tackle my day to day activities. It’s packed with carbs and protein so it’s a good fuel to start you up. How about you do you have an idea of your ultimate breakfast? Share it below.

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Hot and Spicy Breakfast Ramen 1

Hot and Spicy Breakfast Ramen

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Main Course
  • Cuisine: Free Style


Hot and Spicy Breakfast Ramen is a combination of some of my favourite breakfast items like Spam, sunny side up eggs, gyoza and ramen in a hot and spicy soup




  • 180 g ramen noodles, cooked according to packet instructions
  • 2 pcs spring onions, thinly sliced (white part and green part separated)
  • 4 pcs shiitake mushrooms, finely chopped
  • 2 tsp grated ginger
  • 5 cloves garlic, minced
  • 2 tbsp sriracha hot sauce, adjust to your liking
  • 4 cups dashi stock
  • 2 cups vegetable stock
  • 2 tbsp sesame oil
  • oil


  • 1/2 can spam, sliced
  • 1 dozen cooked gyoza, recipe here
  • 2 pcs sunny side up eggs


  1. In a frying add small amount of oil then fry spam slices until golden brown, remove from frying pan, slice into small cubes then set aside.
  2. In a pot add small amount of oil then sauté garlic, ginger and white part of the spring onions.
  3. Add the shiitake mushrooms and cook for a minute.
  4. Pour the dashi stock, vegetable stock and sriracha hot sauce. Bring it to a boil then simmer for 5 minutes turn heat of then add the sesame oil. Season with salt.
  5. Place the noodles in bowl, ladle the hot soup into the bowls and top it with sunny side up eggs, gyoza, spam cubes and spring onions, then serve immediately.


Breakfast Ramen Wide


10 Responses

  1. Breakfast Ramen. Heck yeah. This is amazing. Adding to my breakfast for dinner list. It’s gorgeous! 🙂 Another stella recipe Raymund.

  2. rainbranch says:

    This is more like “hangover” breakfast ramen. This has all the elements of my favorite hang over food. Literally all of them.

  3. Mmmm – delicious – Raymund – breakfast is my favourite meal!

  4. lalainemanalo says:

    Growing up, this was a breakfast staple for me. I always had Lucky Me with poached egg before going to school. I cant wait to try it with Spam. Thanks for sharing 🙂

  5. Damn delicious morning supper, need this before performing impacted wisdom teeth extraction surgery,lol

  6. Peggy says:

    This looks delicious, Ray. I plan to try it soon.

  7. Maureen says:

    This is one good looking ramen. It would definitely boost up my energy when I eat this for breakfast. Looks really delicious!

  8. Chad Braun says:

    Amazing. I love how you’re using the ingredients, so easy to follow.

  9. I love spicy food. This is a great addition to my must-try meals.

  10. I am thrilled to try these at home.

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