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Breaded Pork Chop 1

Breaded Pork Chop

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 6 servings 1x
  • Category: Main Course
  • Cuisine: Global


Breaded Pork Chop is one of the easiest dishes to make but also the easiest to mess up, you can either overcook the meat, burn the breading, make it soggy, breading not sticking to the meat, etc. but once done right it’s one of the best comfort meals you can have.


  • 1012 pcs pork chops
  • 2 cups panko bread crumbs
  • 2 cups flour
  • 2 eggs
  • 4 cloves garlic, minced
  • fish sauce
  • freshly ground black pepper
  • garlic salt
  • oil for deep frying


  1. Tenderize pork meat by pounding it with meat mallet, set aside.
  2. In a bowl marinate pork chops in fish sauce, freshly ground black pepper and minced garlic for at least 2 hours.
  3. Place panko bread crumbs in a large plate, lightly season this with freshly ground black pepper and garlic salt.
  4. Place flour in a separate large plate.
  5. Beaten eggs in a large bowl then set aside.
  6. Prepare a deep fryer set it at 180C or heat enough oil for deep frying in a wok.
  7. Dip each pork chop in flour making sure both sides are covered, then in the eggs and finally in the panko bread crumbs. Gently place it in the hot oil and deep fry for 5 minutes or until cooked. Do not overcook otherwise it would not be juicy and will be hard.