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Corn Muffins 1

Corn Muffins

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 large muffins 1x
  • Cuisine: American


Cornbread muffins or corn muffins is a type of baked bread made out of cornmeal cooked in a muffin pan. These types of breads or muffins are so versatile it can be a part of any meal like your mains, a snack or even a dessert.


  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup cooked corn kernels
  • 1/3 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/4 cup oil
  • 1 cup milk


  1. In a large bowl combine all ingredients and stir gently until smooth in texture.
  2. Place in muffin cup lines muffin trays and bake in a 200C preheated oven for 15 to 20 minutes or until cake tester comes out clean.