Cornbread muffins or corn muffins is a type of baked bread made out of cornmeal cooked in a muffin pan. These types of breads or muffins are so versatile it can be a part of any meal like your mains, a snack or even a dessert.
Cornbread muffins or corn muffins is a type of baked bread made out of cornmeal cooked in a muffin pan. These types of breads or muffins are so versatile it can be a part of any meal like your mains, a snack or even a dessert. For me I love this as a part of my main meal especially when it’s something roasted like chicken, it’s just a perfect match of sweet bread and savoury meat drenched in gravy.
The first time I had one was in the Philippines through a restaurant called Kenny Rogers Roasters, it is offered as a side with their roasted chicken alongside other dishes like mac and cheese, coleslaw, corn and carrots, etc. Then I remember a lot of copycat restaurants opened offering the similar viands, I can’t remember the name of one of the restaurant but I remembered they tasted even better than Kenny Rogers hence we started to dine in there and switched brands. Now those establishments are non-existent here in New Zealand and I miss having these, what’s good though is that roasted chicken is very accessible here and almost all supermarkets sells them freshly cooked so all I need to worry is to make my own muffins and that’s what we are doing today.
Before we go on to the recipe Ang Sarap and Tuttle Publishing is giving away 3 books which contains Singapore Cooking plus your choice of 2 books (worth US$20.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept entries worldwide, just fill in your details on this competition page to join..
Cornbread muffins or corn muffins is a type of baked bread made out of cornmeal cooked in a muffin pan. These types of breads or muffins are so versatile it can be a part of any meal like your mains, a snack or even a dessert.
I grew up eating both sweet and savory dishes made from corn. It is one of my fave ingredients and something that I often crave. These muffins look quite inviting! The whole batch wouldn’t last a single day in my household.
Mmmm – delicious with the corn kernels through them – unfortunately we don’t eat much corn in our house because for some strange reason my husband doesn’t like it! Go figure!
Lovely muffins. Never had any with corn kernels though we do have savoury corn fritters here. They’re nice too.
★★★★★
I grew up eating both sweet and savory dishes made from corn. It is one of my fave ingredients and something that I often crave. These muffins look quite inviting! The whole batch wouldn’t last a single day in my household.
You little corn muffins look great Raymund…I too like to have corn kernels…somehow give more substance to the muffins…
Have a great week 🙂
★★★★★
Mmmm – delicious with the corn kernels through them – unfortunately we don’t eat much corn in our house because for some strange reason my husband doesn’t like it! Go figure!
★★★★★
Haha! my daughter dont like them as well
You just hit on one of my favorite breads! Normally I make cornbread savory, but corn muffins are always sweet. Great looking muffins!
★★★★★