Orange, Carrots and Beet Salad

This Orange, Carrots and Beet Salad for example has lots of fresh flavours and interesting mix of textures coming from the beets, carrots, orange and crispy greens.

Orange, Carrots and Beet Salad


Salad with fruits are perfect during the summer season, they are light and fresh tasting a perfect pair to those greasy barbecue you always have during family and friends gathering during the weekends. This Orange, Carrots and Beet Salad for example has lots of fresh flavours and interesting mix of textures coming from the beets, carrots, orange and crispy greens.

This is just one of our favourite summer salad recipes, how about you do you have a favourite summer salad that you can share, let us know below.

Before we go on to the recipe Ang Sarap and Tuttle Publishing is giving away 3 books which contains Singapore Cooking plus your choice of 2 books (worth US$20.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept entries worldwide, just fill in your details on this competition page to join..

What are you waiting for join now to win the book of your choice!


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Orange, Carrots and Beet Salad 1

Orange, Carrots and Beet Salad

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Category: Side Dish
  • Cuisine: Free Style

Description

This Orange, Carrots and Beet Salad for example has lots of fresh flavours and interesting mix of textures coming from the beets, carrots, orange and crispy greens.


Scale

Ingredients

  • 2 small red beets, thinly sliced
  • 1 large carrot, thinly sliced
  • 2 oranges, sliced into wedges
  • 150 g crispy salad green mix
  • balsamic vinaigrette

Instructions

  1. In a salad bowl combine all ingredients apart from the dressing. Toss to combine.
  2. Serve with balsamic vinaigrette

 

Orange, Carrots and Beet Salad Wide


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3 Responses

  1. It seems everyone is loving the combination of beetroot and orange at the moment. I posted a similar salad recipe (used some smoked fish in it too) the other day on my blog and now they just seem to be popping up everywhere. Obviously great minds think alike!

  2. So pretty – Raymund – great ingredients combination.

  3. I am obsessed with beetroot this summer, took a bit to get into eating it, but when I started cooking the beets in an orange glaze, it really made them pop. Your salad is a stunner, vibrant and appetizing. 🙂

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