Broad beans is not a usual vegetable in the Filipino cuisine so it adds complexity to the challenge, luckily we dine out a lot in some good restaurants so I am exposed to some dishes I don’t usually cook at home. Like this post which I got the inspiration from a restaurant I tried not long ago, a simple dish of grilled lamb racks topped with some mashed broad beans.
The vegetable gardens are now starting to bloom again as I got the first batch of harvests from my colleagues, this time it’s quite different because before I usually have fruits and pumpkins, now it was broad beans. It’s nice to receive these fresh and organic crops as it becomes a challenge to me on what shall I do with them, especially when it’s given to you on the start of the week after you finished your weekly grocery, how do I incorporate this with our weekly menu.
Broad beans is not a usual vegetable in the Filipino cuisine so it adds complexity to the challenge, luckily we dine out a lot in some good restaurants so I am exposed to some dishes I don’t usually cook at home. Like this post which I got the inspiration from a restaurant I tried not long ago, a simple dish of grilled lamb racks topped with some mashed broad beans.
Before we go on to the recipe Ang Sarap and Tuttle Publishing is giving away 3 books which contains Singapore Cooking plus your choice of 2 books (worth US$20.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept entries worldwide, just fill in your details on this competition page to join..
Broad beans is not a usual vegetable in the Filipino cuisine so it adds complexity to the challenge, luckily we dine out a lot in some good restaurants so I am exposed to some dishes I don’t usually cook at home. Like this post which I got the inspiration from a restaurant I tried not long ago, a simple dish of grilled lamb racks topped with some mashed broad beans.
Nice rack! Pun intended! These are gorgeous – beautifully grilled! Grilling is truly an art form and you succeeded in making perfect chops / racks. I want in on these!
Oh, delicious Raymund – I love broad bean mash.
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Love your Lamb Racks! I just had breakfast…but already getting hungry looking at your scrumptious pictures. 😛
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Love the broad bean mash, but me and lamb, we aint friend, perhaps a heart fish or chicken would work instead?!
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Nice rack! Pun intended! These are gorgeous – beautifully grilled! Grilling is truly an art form and you succeeded in making perfect chops / racks. I want in on these!
Dear Raymund,
I think there is no excuse for anyone who lives in NZ or Australia to do this recipe at least once!