January 2015

Adobo sa Puti 1

Adobo sa Puti

Adobo is mainly made out of meat, soy sauce, vinegar & garlic, without one of them it cannot be called an adobo except for this, Adobo sa puti. I guess the most popular Filipino dish of all time is adobo and for those who don’t know them where were you...

Mac and Cheese 1

Mac and Cheese

Macaroni and cheese or “mac and cheese” is a simple casserole dish made out of macaroni cooked in cheese sauce. The humble origins of this simple dish started during the 14th century in England and it can be found in one of the oldest medieval cookbook called Liber de Coquina....

Penang Hokkien Mee 1

Penang Hokkien Mee

Last day of our noodle soup week and lets finish it with a bang! In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. I’ve been to Penang once and I still have...

La Paz Batchoy 1

La Paz Batchoy

Batchoy or La Paz Batchoy is a popular noodle dish in the Philippines that originated in La Paz, Iloilo, its main ingredients are pork offal like spleen, kidneys and liver. Happy New year everyone! Today is the fourth day for our noodle week and if you noticed since Monday we...