Description
Cevapi or ćevapčići is a type of Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish).
Scale
Ingredients
Sausages
- 500 g minced pork (30% fat)
- 500 g minced beef
- 1 egg white
- 2 tsp freshly ground black pepper
- 1 tsp cayenne pepper
- 1 tsp teaspoon paprika
- 6 cloves garlic, minced
- 1 tsp baking soda
- salt
Ajvar
- 3 large red capsicum / bell peppers
- 1 small eggplant
- 5 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp white vinegar
- freshly ground black pepper
- salt
Others
- chopped white onions
- sour cream
- flat bread / pita
Instructions
Sausages
- In a bowl using your hands combine all sausage ingredients until well combined.
- Form into small sausages roughly the same size of a large thumb.
- Cook in grill roughly for 15 minutes of until meat is cooked.
Ajvar
- In a charcoal grill place the red bell peppers and eggplant, cook until lightly charred on all sides.
- Remove the charred skin of the peppers and eggplants, remove also the seeds and stem of the peppers.
- Place peppers, eggplant, garlic, oil, vinegar and salt then pulse until finely chopped.
- Place vegetables in a saucepan and simmer in medium-low for 30 minutes while occasionally stirring. Season with freshly ground black pepper and salt.
Cevapi
- Place sausages, flat bread, chopped onions, sour cream and ajvar in a plate then serve.
Looks delicious!
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Looks like an exotic recipe! Thanks for sharing 🙂
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Pork and beef together? That’s interesting. I love these meat rolls, never mind what.
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Every year I find a few types of dishes that I won’t to try for the year. This one is on my list! I’ve always made the regular kabob from meat chunks, but never from minced meat. I love these and that Ajvar is right up my alley. Thanks Raymund!
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Brilliant, love it Raymund. One of my new year intentions is to menu plan more, I am almost done with a months worth of dinners, gonna add Cevapi to the list. Thanks! 🙂
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It looks quite delicious and familiar as well. I had no idea some Eastern European countries had a combo plate similar to Arabian countries’. I gotta try this!
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Dear Raymund,
We love cevapi sausages on the BBQ in summer and especially served with sour cream or tzatziki dip!
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Yes Sir, this one is going to be mine. What a great meal for summertime. I love this!
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I love the flavours and spices in your ajvar sauce and so lovely bundled in a soft bread. Looks delicious. Just shared!
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Delicious weeknight inspiration yet again. I get hungry a lot when checking your blog. Looks amazing as always Raymund.
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Looks yummy Ray !