Popcorn Chicken is a recipe made out of bite-sized deep fried breaded chicken pieces served in a variety of dips like barbecue sauce, ranch dressing and tomato sauce to name some. It was created by Gene Gagliardi, a food technologist and is marketed and popularized by KFC. Popcorn Chicken is...
This is a guest post from Louise at PaleoMagazine.com, and I think you’ll love this recipe. Louise also just released her new cookbook, which comes with some amazing recipes and a bunch of awesome bonuses – click here to check it out! Here’s Louise… You probably know this, but some...
Ang Sarap and Air Wick Australia is giving away giving away a gift pack which contains one Air Wick Filter & Fresh, one Air Wick Multicolour Silhouette Candle in the French, one Air Wick Decorative Jar Candle in Sweet Summer Fruits and one Air Wick Decorative Jar Candle in Cotton-flower & Blue Competition...
Seafood Curry unlike beef or lamb curry is quite easy to prepare, no need to marinate the meat and it cooks really quick, the flavours are also amazing as the seafood taste blends well with the creamy coconut milk and the spices this dish uses. There are no set seafood...
This simple dish of Soy Garlic Chicken might not alleviate any heart related diseases you may have but trust me this is a good comfort food which can be used as an main dish, appetizer, side dish or even pair it with an ice cold beer. Filipinos love their garlic...
Katsura is quite hidden from the public as it was located inside the Rendezvous Hotel, even inside the hotel its quite placed in an odd location on a corner where few people pass by its good in a way because it’s not too crowded when you want to have a...
Mojito is a cocktail drink that is made up of five main ingredients namely white rum, sugar, lime juice, sparkling water and mint. A good combination of refreshing ingredients that matches well the strong rum making it a really popular summer cocktail drink. Mojito is a cocktail drink that is...
If you get used eating with Asians you’ll notice they will always have some green leafy vegetables on the side like this Stir Fried Bok Choy and Minced Pork If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side,...
I guess of all subs out there nothing get more Italian than this Meatball Sub, it’s even more Italian than the first version Conti made. To make it even better we will finish this up by baking it with a mixture of parmesan and mozzarella. Sub also called a submarine...
This Singapore Style Hokkien Mee closely resembles the Penang Hokkien Mee version sans the soup. Unlike most noodle dishes instead of using one type of noodles this dish uses two, the Hokkien and a think rice vermicelli. There are a lot of ways cooking Hokkien Mee and every region in South...
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