Banana Split Icebox Cake is basically a no bake cake made out of layers of graham / malt crackers filled with sweetened whipped cream, bananas and strawberries drizzled with melted chocolate.
- In a bowl whip fresh cream until it just holds stiff peaks, add the confectioners’ sugar and vanilla then continue to whip until mixed.
- Get a 9 in spring form pan then arrange the first layer of malt crackers. Top with whipped cream mixture then a mix of strawberries and bananas. Continue to do this until you have 3 layers
- Drizzle hard set chocolate topping on top then place in the refrigerator for 3 hours, then afterwards place in the freezer for 1 more hour prior to serving.