Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you’ll notice they will always have some green leafy vegetables on the side like this Stir Fried Bok Choy and Minced Pork

If you get used eating with Asians you will notice they will always have some green leafy vegetables on the side, it’s like a must to have together with rice and some other dishes. I guess the most common vegetable dish that most of us know of is this Bok Choy in Oyster Sauce and Kailan with Oyster Sauce but trust me there are a lot of different variations like this recipe we have for today.

How about you do you have any Asian style green leafy vegetable recipe to share? Let us know.

Stir Fried Bok Choy and Minced Pork

★★★★★ 5 from 6 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 8 mins
• Total Time: 23 mins
• Yield: 3-4 1x
• Category: Main Course
• Cuisine: Chinese

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Description

If you get used eating with Asians you’ll notice they will always have some green leafy vegetables on the side like this Stir Fried Bok Choy and Minced Pork

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Ingredients

Scale 1x2x3x

• 2 packs bok choy (roughly 500 g), sliced in the middle
• 150 g pork mince (35% fat)
• 2 cloves garlic, minced
• 1 stalk spring onion, chopped
• 1 tbsp Chinese cooking wine
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• oil

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Instructions

1. In a wok add oil then cook pork mince until brown.
2. Add garlic and spring onions then stir fry until fragrant.
3. Add bok choy and Chinese cooking wine then stir fry until it’s all coated with the oil, cover wok then let it cook for 2 minutes.
4. Add soy sauce and sesame oil then stir fry for 30 more seconds.
5. Remove from wok then serve.

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