Monthly Archive: November 2014

Finish Gift Pack (Closed) 3

Finish Gift Pack (Closed)

Ang Sarap and Finish Australia is giving away giving away a gift pack which contains one Finish Quantum Power Gel and two Finish Protector. Competition is open for 1 week and we accept entries from New Zealand and Australia, just fill in your details below to join. a Rafflecopter giveaway Terms and Conditions There...

Sticky Toffee Pudding 1 9

Sticky Toffee Pudding

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very popular dessert in countries like England, Ireland, Scotland, New Zealand and Australia. Like most of the popular recipes out there the creation of...

Thai Yum Food Hut (North Shore City, New Zealand) 2 2

Thai Yum Food Hut (North Shore City, New Zealand)

My wife was planning to eat here for the longest time when she saw this listed on The 100 Best Cheap Eats in Auckland 2013 but totally forgot until one time we were looking for somewhere to eat and we passed by this place. It’s quite easy to miss as the...

Filipino Style Avocado and Milk in Ice 1 13

Filipino Style Avocado and Milk in Ice

In where I lived in the Philippines even though we are in the metropolis area most of our and neighbours backyard have fruit bearing trees where you can just pick it up and have it for a snack. These trees are mangoes, jackfruit, cotton fruit (santol), muntingia (aratilis), coconuts, soursop...

Pear, Honey and Blue Cheese Crostini 1 3

Pear, Honey and Blue Cheese Crostini

Sometimes odd combinations work really well like this Pear, Honey and Blue Cheese Crostini. Just by imagining these mixture sounds odd but if you try them its surprisingly good. The sweet and salty elements combine well together. Having said that the taste is not just the selling point of this...

Chicken Tenders 1 12

Chicken Tenders

Chicken fingers, chicken tenders or chicken goujon are deep fried breaded chicken meat served with a variety of different dipping sauces like mayonnaise, ketchup, barbecue sauce, blue cheese dressing, ranch dressing, honey mustard, etc. The meat part is the most important part in making this as it is not just...

Sinampalukang Manok 1 4

Sinampalukang Manok

Sinampalukang manok is a sour soup dish made out of chicken, vegetables, tamarind and tamarind leaves, nearly similar to original sinigang except for the use of chicken and tamarind leaves. So for those who does not eat pork or beef this is the best way to enjoy a very popular Filipino...

Sachie's Kitchen (Auckland CBD, New Zealand) 1 4

Sachie’s Kitchen (Auckland CBD, New Zealand)

This place is amazing! a really great concept for team building at the same time dining where everybody learns, have fun and build relationships with each other. There are several kitchens like this in Auckland and the ones I head of were Social Cooking, Auckland Seafood School and this one...

Bulgogi 1 11

Bulgogi

Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean dish which is usually consumed with rice and kimchi. Traditionally bulgogi is prepared on the grill...

Guest Post : Lalaine from Kawaing Pinoy featuring Pozole Rojo 2 4

Guest Post : Lalaine from Kawaing Pinoy featuring Pozole Rojo

A couple of days ago I guest posted at Kawaling Pinoy now its her time to guest post here at Ang Sarap. I haven’t done guest posts for quite sometime and totally forgot that idea until Lalaine approached me whether this is a possibility, I immidiately agreed specially knowing the...