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Sticky Toffee Pudding 1

Sticky Tofee Pudding

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 5 mins
  • Total Time: 1 hour 20 mins
  • Yield: 6 1x
  • Category: Dessert
  • Cuisine: English

Description

Sticky toffee pudding is an English baked or steamed dessert consisting of a cake made with chopped dates then soaked in a rich toffee sauce. A very popular dessert in countries like England, Ireland, Scotland, New Zealand and Australia.


Ingredients

Scale

Pudding

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 2/3 cup dark cane sugar
  • 1 1/2 cups pitted dates, finely chopped
  • 1 1/4 cups boiling water
  • 1 tsp baking soda
  • 60 g butter, cut into small cubes
  • 2 eggs, lightly beaten

Toffee Sauce

  • 1 cup Soft Brown Sugar
  • 125 ml cream
  • 30 g butter
  • 1 tsp vanilla extract

Instructions

  1. In a bowl combine pitted dates, boiling water and baking soda. Set it aside for 5 minutes.
  2. Add butter and dark cane sugar and mix until butter melts.
  3. Add the eggs then mix to combine.
  4. Add the baking powder and flour then continue to mix by hand until even in consistency.
  5. Place in a well-greased 6 pc large muffin pans then place in a 180C preheated oven and bake for 40 -45 minutes or until cooked.
  6. Prepare your toffee sauce by combining all Toffee Sauce ingredients in a sauce pan, stir and cook in low heat until mixture is all dissolved and thick in consistency, roughly around 20 – 25 minutes.
  7. Remove pudding from muffin pans, place in serving platters then drizzle toffee sauce on top.