October 2014

Steamed Cream Dory in Light Soy Sauce 1

Steamed Cream Dory in Light Soy Sauce

Steamed Cream Dory in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. There...

Stir Fried Cabbage and Carrots 1

Stir Fried Cabbage and Carrots

I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its...