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Kake Udon 1

Kake Udon

  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Main Course
  • Cuisine: Japanese


The most basic and traditional way of preparing udon it Kake udon where noodles are served in a simple soup stock called kakejiru. Kakejiru is a mixture of three of the most common ingredient in the Japanese cuisine the soy sauce, mirin, and dashi.


  • 2 packs single serve fresh udon, cooked according to package instructions
  • 4 cups dashi
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tsp grated ginger
  • 1 stalk spring onion, chopped
  • shichimi togarashi
  • salt


  1. In a pot combine dashi, soy sauce, mirin, sake and salt bring to a boil then reduce to simmering heat, cook for 3 minutes.
  2. Place udon in bowls then ladle hot soup into the bowls. Top with spring onions and shichimi togarashi.