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Egg Foo Young 1

Egg Foo Young

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Chinese


Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy.



Foo Young

  • 6 large eggs
  • 100 g bean sprouts
  • 100 g ground pork
  • 8 large shrimps, peeled
  • 4 pcs shiitake, sliced
  • 2 pcs spring onions, chopped
  • 1 tsp sesame oil
  • 2 tsp oyster sauce
  • 1 tbsp soy sauce
  • ground white pepper
  • oil


  • 1 1/2 cup rich beef stock
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 1/2 tbsp cornstarch


  • chopped spring onions to garnish


  1. In a pan add a small amount of oil then cook ground pork until it turns brown. Remove from the pan and drain excess oil, let it cool then set aside.
  2. In a bowl lightly beat eggs then combine with the remaining Foo Young ingredients and the ground pork apart from the oil.
  3. Prepare a separate pan then add oil. Pour a third or half of the egg mixture (depending how large you want your omelette) then cook for two to three minutes on one side then flip into the other side and cook for another one minute and a half. Remove from pan then cook the remaining.
  4. Prepare your gravy by combining all ingredients in a saucepan, mix until free of lumps then cook in medium heat until sauce thickens, turn heat off.
  5. Place omelettes in plates then pour gravy on top. Garnish with spring onions then serve.