Fish in Mushroom Cream Sauce

Fish in Mushroom Cream Sauce is a simple dish of a lightly breaded pan fried fish served on a creamy sauce with mushrooms, the delicate texture and flavours are lightly enhanced by hints of lemon.

This Fish in Mushroom Cream Sauce was one of the dishes I always wanted to make but already forgot as I have a long list of dishes I wanted to do, luckily I recently had this in one of baptism reception I was invited to reminding me to make some at home.

Fish in Mushroom Cream Sauce is a simple dish of a lightly breaded pan fried fish served on a creamy sauce with mushrooms, the delicate texture and flavours are lightly enhanced by hints of lemon. Filipinos usually enjoy this with rice but I can see this will be also good with grilled cauliflowers, baked potatoes or even crusty breads.

Fish in Mushroom Cream Sauce

★★★★★ 5 from 6 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Yield: 3 1x
• Category: Main Course
• Cuisine: Filipino

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Description

Fish in Mushroom Cream Sauce is a simple dish of a lightly breaded pan fried fish served on a creamy sauce with mushrooms, the delicate texture and flavours are lightly enhanced by hints of lemon.

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Ingredients

Scale 1x2x3x

Fish

• 6 pcs medium sized dory fillets
• juice from 1 lemon
• 1/2 cup flour
• 1/2 cup cornstarch

Cream Sauce

• 200 g white button mushrooms, sliced
• 1 1/2 cups milk
• 3 tbsp cup flour
• 100 grams butter
• 2 pcs small shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp nutmeg

Others

• salt
• freshly ground black pepper
• oil

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Instructions

1. Method
2. Combine flour, cornstarch, salt and freshly ground black pepper together then place in a large bowl.
3. Season dory fillets with salt, freshly ground black pepper and lemon juice then set it aside for 15 minutes.
4. Lightly dredge fish fillets in flour mixture then pan fry them until golden brown on both sides. Set it aside.
5. In a separate pan add small amount of oil then cook mushrooms for a minute. Once cooked remove from pan then set it aside.
6. Add butter then sauté garlic and shallots.
7. Add flour and cook until it forms a roux.
8. Gently pour milk while mixing until it forms into a smooth thick sauce.
9. Add the nutmeg and mushrooms, simmer for a minute.
10. Add the fish then continue to simmer for one more minute. Season with salt and freshly ground black pepper if needed.

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