Name: Mexican Chopped Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: half head large lettuce; 1 can kidney beans, rinsed and well drained; 2 tomatoes, seeded and chopped; 1 cup fresh corn kernels; 3 pcs radish, sliced; 1 avocado, diced; 1 red bell pepper, chopped; 1 cup feta cheese, crumbled; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp cilantro, chopped; 1 clove garlic, minced; 1 tsp chopped jalapeño pepper

Description

If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.

Ingredients

Scale

Salad

half head large lettuce
1 can kidney beans, rinsed and well drained
2 tomatoes, seeded and chopped
1 cup fresh corn kernels
3 pcs radish, sliced
1 avocado, diced
1 red bell pepper, chopped
1 cup feta cheese, crumbled

Dressing

1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp cilantro, chopped
1 clove garlic, minced
1 tsp chopped jalapeño pepper

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Instructions

Combine and mix well dressing ingredients together, set aside.
Toss all salad ingredients in a large bowl then pour dressing over.