Mexican Chopped Salad

If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.

Mexican Chopped Salad


If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.

I cannot say lots about this recipe as I only saw this on a magazine ages ago, after I saw it I then immediately thought of making it a home as my wife loves Mexican food and salads. I always remember way back in the Philippines when we have those midnight food cravings she always decide to go to a Mexican food chains to have burritos or tacos, luckily we have two establishments near our place that closes really late at night.

A very nice side salad if Mexican style grilled meats or even with Tacos, add some Margherita then you have a party.

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Mexican Chopped Salad 1

Mexican Chopped Salad

  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4-5 1x
  • Category: Side Dish
  • Cuisine: Mexican

Description

If you like Mexican food and salad then this Mexican Chopped Salad recipe is for you, a great salad infused with loads of Mexican goodness. A simple salad that is made out of lettuce, radish, corn, red bell peppers, feta and kidney beans dressed with Honey Lime dressing.



Ingredients

Scale

Salad

  • half head large lettuce
  • 1 can kidney beans, rinsed and well drained
  • 2 tomatoes, seeded and chopped
  • 1 cup fresh corn kernels
  • 3 pcs radish, sliced
  • 1 avocado, diced
  • 1 red bell pepper, chopped
  • 1 cup feta cheese, crumbled

Dressing

  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp cilantro, chopped
  • 1 clove garlic, minced
  • 1 tsp chopped jalapeño pepper

Instructions

  1. Combine and mix well dressing ingredients together, set aside.
  2. Toss all salad ingredients in a large bowl then pour dressing over.

 

Mexican Chopped Salad Wide

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5 Responses

  1. kitchenriffs says:

    Chopped salads are always so much fun — you can use so many different flavors. And speaking of flavors, terrific combo here — this is truly good stuff. Thanks.

  2. This salad sounds so fresh and exciting!

  3. Love this combo of flavours Raymund

  4. Maureen | Orgasmic Chef says:

    I’d love this with or without a margarita 🙂

  5. suituapui says:

    Wow!!! Just by looking at the list of ingredients in your dressing, I would know this is good already.

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