clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stir Fried Cabbage and Carrots 1

Stir Fried Cabbage and Carrots

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style


I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you’re all good to go.


  • 1/3 head cabbage, julienned
  • 1 large carrot, julienned
  • 1 large yellow capsicum, julienned
  • 1 large red onion, sliced
  • 1 tbsp oyster sauce
  • 2 tsp fish sauce
  • 1 tbsp honey
  • freshly ground black pepper
  • 2 cloves garlic, minced
  • oil


  1. In a large wok add oil then sauté garlic and onion.
  2. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy.
  3. Serve while hot.