When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the savoury ones with Fried Chicken or just a simple sambal and for the sweet ones I...
This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum. These vegetables are then mixed with tender beef slices and oyster sauce. This Stir Fried Beef and Asian...
Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually...
One quick and easy siding to prepare that would go very well with just about any pasta is my Willie Evangelista’s Stupid-easy-n-tasty Italian Bread Hack. Pastas are great – they’re easy to make, they’re quick to prepare and they taste awesome! Pastas are also very versatile – they may be...
The place where I work knows how to throw a party not just here in New Zealand but in a Global scale, in fact we throw the biggest corporate ball in New Zealand in a yearly basis and top employees are sent to an annual ball held on a certain...
Chicken and Vegetable Miso Soup is a meal on its own complete with chicken, mushrooms, vegetables and even avocadoes but there’s no stopping you to enjoy it with some soba noodles or even rice on the side. I cannot believe how delicious this soup is, I just saw this in...
Burgoo for those who does not know is a type of stew or porridge made out of different meats, vegetables and beans. This dish originated in Kentucky and traditionally it is made out of any meats and vegetables available which can be venison, racoon, squirrel, game birds or opossum that’s...
Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it was created and popularized by a small restaurant located in Gough St just between Central and Sheung Wan MTR Stations. It’s so popular during peak times diners...
Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows. Lolly cake or lolly log is a New Zealand type...
As an Asian we grew up with 2 minute noodle packets in our pantry, it just our quick and simple solution to fix a hungry stomach but have you tried other different noodles apart from the usual packet you buy? As an Asian we grew up with 2 minute noodle...
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