Beef and Asian Greens Stir Fry

Beef and Asian Greens Stir Fry

This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum.  These vegetables are then mixed with tender beef slices and oyster sauce.

I think as everyone grows old their palate changes as I never loved green leafy vegetables when I was younger but today I love it and sometimes it’s hard to live without it, sometimes it is a must have on every meal that we have. You might even notice that in this blog since we are posting more vegetable recipes now, this is because I am in the hunt for really good ones and add to the list of ever-growing recipes here at Ang Sarap.

So do you have a really good vegetable recipe that you can share?

Beef and Asian Greens Stir Fry
Prep time
Cook time
Total time
Serves: 3
Stir Fry
  • 300g tenderloin steak, sliced
  • 1 bunch bok choy, trimmed
  • 1 bunch kailan, trimmed
  • 1 bunch choy sum, trimmed
  • 3 tbsp oyster sauce
  • 3 tbsp water
  • 2 shallots, sliced
  • 4 cloves garlic, minced
  • oil
  • 2 tsp cornstarch
  • ⅓ tsp baking powder
  • 1 tbsp Chinese cooking wine
  • 1 tbsp soy sauce
  1. In a bowl combine marinade ingredients together then add the sliced tenderloin steak, mix well so it is evenly coated.
  2. Prepare a wok and put in really high heat, once wok is smoking add a small amount of oil then once oil is hot add beef in batches and cook for a maximum of 4 minutes while stir frying. Set beef aside.
  3. Add oil again then sauté garlic and shallots.
  4. Add beef, vegetables, water and oyster sauce, stir fry for a minute or until vegetables are just wilted. Turn heat off then serve.


Beef and Asian Greens Stir Fry Wide


11 Responses

  1. I always wondered how Chinese stir fries with beef came out so tender Ray – I like that marinade, thanks !

  2. I love my veggies too! I love the ease of this simple dish and delicious marinade. Have a super week.

  3. This looks so easy and delicious – love all those vegs.

  4. Bok choy and beef make the perfect combination… What a great and easy meal!

  5. Connie says:

    What is choy sum and Kailan?

  6. Juliana says:

    Your stir fry looks delicious Raymund…love the vivid green. Beautiful dish!
    Enjoy your week 😀

  7. That stir-fry looks amazing. I think I should make this for my husband who would be over the moon grateful. 🙂

  8. mjskit says:

    I agree – our taste buds do change as we age because I didn’t use to like greens either and now I love most greens, especially bok choy. This is a great stir fry and even better for those nights when you want a great meal rather quickly.

  9. Cannot remember the last time that I made a stir fry! Thanks for reminding me how delicious they are.. definitely need to make one soon!

  10. Simple and delicious – good weeknight meal with rice (and miso soup for us – always!). Trying it out next week. We usually have all these ingredients too. YAY!

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