Chicken and Vegetable Miso Soup

Chicken and Vegetable Miso Soup is a meal on its own complete with chicken, mushrooms, vegetables and even avocadoes but there’s no stopping you to enjoy it with some soba noodles or even rice on the side.

I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients sorted I made it at home in one cold winter evening. It’s quite easy to make, no fuzz and preparation is next to none. In less than 30 minutes you have a good hearty soup to comfort you and give warmth on cold nights.

Chicken and Vegetable Miso Soup

★★★★★ 5 from 5 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 4-6 1x
• Category: Main Course
• Cuisine: Global

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Description

Chicken and Vegetable Miso Soup is a meal on its own complete with chicken, mushrooms, vegetables and even avocadoes but there’s no stopping you to enjoy it with some soba noodles or even rice on the side.

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Ingredients

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• 500 g boneless chicken thighs, sliced into bite sized pieces
• 200 9 shiitake mushrooms, sliced
• 1 large bunch baby bok choy
• 3 tbsp yellow miso
• 2 small shallots, finely chopped
• 2 stalks celery, thinly sliced
• 6 cups chicken stock
• fish sauce
• oil
• avocado, chopped
• lime wedges
• cilantro leaves

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Instructions

1. In a pot add oil then sauté shallots and celery.
2. Add mushrooms and cook for around 5 minutes.
3. Add chicken stock then bring to a boil.
4. Add the chicken bring again to a boil and simmer for 20 minutes.
5. Add bok choy and cook for 2 more minutes.
6. Turn heat off then add the miso, then season it with fish sauce.
7. Place in bowl then just before serving add some chopped avocadoes and chopped cilantro leaves. Serve with lime wedges on the side.

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