Lolly Cake

Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.

Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows. These sweet are then combined with a crushed malt biscuits with melted butter and condensed milk then formed into logs and refrigerated to set.

Lolly Cake

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• Author: Raymund
• Prep Time: 20 mins
• Total Time: 20 mins
• Yield: 10-12 1x
• Category: Dessert
• Cuisine: Kiwi

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Description

Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.

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Ingredients

Scale 1x2x3x

• 120g Butter, melted
• 250g Malt Biscuits or Graham Crackers, crushed
• 200g Sweetened Condensed Milk
• 190g Eskimo lollies or Fruit Puffs
• Desiccated Coconut

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Instructions

1. Slice Eskimo lollies into bite sized pieces.
2. In a bowl combine butter, condensed milk, malt biscuits and lollies.
3. Place combined mixture over a sheet of cling wrap then form it into a shape of log.
4. Sprinkle coconut all-over the logs then seal the cling wrap.
5. Place in the refrigerator for at least 4 hours or until set.
6. Slice and serve with coffee or tea.

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