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Halloumi Courgette & Herb Cake 1

Halloumi Courgette & Herb Cake

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Yield: 6 cakes 1x
  • Category: Main Course
  • Cuisine: Global


This Halloumi Courgette & Herb Cake is a simple mix of courgettes, carrots and halloumi and trust me they work well together, the courgettes gives it a nice slimy texture, the cheese gives it a robust flavour and the carrots give it some sweetness and the combination is just phenomenal.


  • 3 pcs carrots, grated
  • 3 pcs courgettes, grated
  • 200g halloumi cheese, grated
  • handful fresh coriander, chopped
  • 2 pcs eggs, lightly beaten
  • 1/2 cup bread crumbs
  • salt
  • freshly ground black pepper
  • oil


  1. In a bowl combine carrots, courgettes and around 2 tsp of salt. Set is aside for 20 minutes then squeeze mixture to drain excess liquid.
  2. Now combine the remaining ingredients except the oil then season to your liking (remember haloumi is already salty).
  3. Form into large cakes then leave in the fridge for around 30 minutes to firm up.
  4. Place oil in a pan then pan fry cakes for 5 minutes on each side or until golden brown in medium heat.
  5. Serve with sweet chilli sauce.