Name: Goto
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Filipino
Ingredients: 300g cooked ox tripe, sliced into strips; 300g pork crackling, broken into small pieces; 1 cup glutinous rice; 10-12 cups beef broth; 1 garlic, minced; 1 brown onion, chopped; 1 medium ginger, sliced thinly; freshly ground black pepper; fish sauce; oil; 2 lemon; 1/2 cup spring onions, chopped; 2 tsp kasubha (safflower threads); fried garlic; 6 boiled eggs

Description

Goto is a type of rice congee popular in the Philippines, it’s made similar to congee where rice is boiled in prolonged time with a generous amount of stock

Ingredients

Scale

300g cooked ox tripe, sliced into strips
300g pork crackling, broken into small pieces
1 cup glutinous rice
10–12 cups beef broth
1 garlic, minced
1 brown onion, chopped
1 medium ginger, sliced thinly
freshly ground black pepper
fish sauce
oil
2 lemon
1/2 cup spring onions, chopped
2 tsp kasubha (safflower threads)
fried garlic
6 boiled eggs

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Instructions

Sauté Garlic, Onion and Ginger in oil.
Add beef broth, safflower threads and rice, let it boil and simmer for 15 minutes, mix every 5 minutes to avoid rice sticking below the pot.
Add ox tripe and simmer for additional 25 minutes.
Season with fish sauce, pepper.
Put in a deep bowl, add 1 egg. Top with scallions, fried garlic and pork cracklings. Serve with lemon on the side.