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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Goto is a type of rice congee popular in the Philippines, it’s made similar to congee where rice is boiled in prolonged time with a generous amount of stock


  • 300g cooked ox tripe, sliced into strips
  • 300g pork crackling, broken into small pieces
  • 1 cup glutinous rice
  • 1012 cups beef broth
  • 1 garlic, minced
  • 1 brown onion, chopped
  • 1 medium ginger, sliced thinly
  • freshly ground black pepper
  • fish sauce
  • oil
  • 2 lemon
  • 1/2 cup spring onions, chopped
  • 2 tsp kasubha (safflower threads)
  • fried garlic
  • 6 boiled eggs


  1. Sauté Garlic, Onion and Ginger in oil.
  2. Add beef broth, safflower threads and rice, let it boil and simmer for 15 minutes, mix every 5 minutes to avoid rice sticking below the pot.
  3. Add ox tripe and simmer for additional 25 minutes.
  4. Season with fish sauce, pepper.
  5. Put in a deep bowl, add 1 egg. Top with scallions, fried garlic and pork cracklings. Serve with lemon on the side.