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Fiesta Float

  • Author: Raymund
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Dessert
  • Cuisine: Filipino


Fiesta float is a type of an icebox cake which consists of sweetened whipped cream, graham crackers and fruit cocktail. A very popular dessert in the Philippines


  • 200 g Graham Crackers or Malt Biscuits + extra for garnishing
  • 500 ml Whipped Cream
  • 1/3 cup Condensed Milk
  • 2 x 425g Fruit Cocktail, drained
  • candied cherries to garnish


  1. Combine whipped cream and condensed milk by gently folding the mixture, set this aside.
  2. In a container of your choice arrange graham crackers or malt biscuits in the bottom. If you are using a rectangular pan this will fit an 8 x 8 pan.
  3. Spread half of the cream mixture on top of crackers, then place the contents of one fruit cocktail can on top the cream.
  4. Repeat the process again to get 2 layers then garnish with candied cherries and crushed crackers.
  5. Tightly cover then refrigerate overnight before serving.