July 2014

Nougat 1

Nougat

Nougat is a type of confectionary made out of sugar, honey, egg whites and nuts usually served shaped as a bar or a cube Nougat is a type of confectionary made out of sugar, honey, egg whites and nuts usually served shaped as a bar or a cube. There are...

Ensaladang Talong 3

Ensaladang Talong

Ensaladang Talong or Eggplant Salad is a very sour salad made out of grilled eggplants, tomatoes and onions. It is usually consumed as an accompaniment to grilled meats As I had mentioned before Philippines does not have a lot of salad type dishes and most of it are consumed either as...

Chicken In Creamed Corn Gravy 2

Chicken In Creamed Corn Gravy

Crispy Fried Chicken In Creamed Corn Gravy topped in freshly steamed rice is one of the most common lunch orders in Hong Kong when I was there. During my assignment in Hong Kong I remember we always either have Yam Cha, Roast Duck or visit to Mang Ambo’s for lunch, but...

Rice Pilaf 1

Rice Pilaf

The mother of almost all rice dishes, Rice Pilaf! Briyani, Asian Fried Rice, Italian Risotto, Jambalaya, Chelow and Spanish Paella are all the descendants of the Rice Pilaf. The mother of almost all rice dishes, Pilaf! Briyani, Asian Fried Rice, Italian Risotto, Jambalaya, Chelow and Spanish Paella are all the descendants...

Chicken Tinola 4

Chicken Tinola

Chicken Tinola, the Pinoy version of the chicken soup and like any other chicken soups it gives you that comforting effect even the ill feels relieved. Tinola, the Pinoy version of the chicken soup and like any other chicken soups it gives you that comforting effect even the ill feels relieved....

Round Bean and Carrots Stir Fry 1

Round Bean and Carrots Stir Fry

Simple Round Bean and Carrots Stir Fry is a quick and easy recipe made out of sauteed round beans, carrots and minced pork flavoured with soy sauce and fish sauce If you’re looking for a quick and easy dinner recipe then here is one, Stir fried Round Bean and Carrots....

Mee Goreng 1

Mee Goreng

Mee Goreng the hot and spicy stir fried noodles from Malaysia and Indonesia, best served with a cold cucumber, tomato and topped with fried egg I ate a lot of these back in Malaysia, I had it during breakfasts, lunch, dinner and even at tea time, it is everywhere from...

Mapo Tofu 1

Mapo Tofu

mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. Mapo doufu or mapo tofu is a popular Sichuanese dish which is made out of tofu and minced pork in a sauce flavoured by Sichuanese peppercorns. This dish...

Hong Kong Style Beef Brisket Curry 1

Hong Kong Style Beef Brisket Curry

Back in Hong Kong one of my favourite food court is in Pacific Place in Admiralty and my favourite dish in there is this Hong Kong Style Beef Brisket Curry Back in Hong Kong one of my favourite lunch places is the food court in Pacific Place in Admiralty, there...

Escabeche 1

Escabeche

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical...