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Stir Fried Asian Greens

  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Chinese

Description

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal


Ingredients

Scale
  • 1 pack shanghai bok choy, cut in half
  • 1 pack choysum, cut in half
  • 1 pack gailan, cut in half
  • 3 tbsp oyster sauce
  • 3 tbsp Chinese cooking wine
  • 4 cloves garlic, minced
  • oil

Instructions

  1. In a wok add oil then sauté garlic until fragrant.
  2. Add shanghai bok choy, choysum and gailan stir fry for a minute.
  3. Combine together oyster sauce and Chinese cooking wine, pour into the wok and stir fry for one more minute.
  4. Serve while vegetables are still crisp and hot.