clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stir Fried Asian Greens

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Chinese


Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal


  • 1 pack shanghai bok choy, cut in half
  • 1 pack choysum, cut in half
  • 1 pack gailan, cut in half
  • 3 tbsp oyster sauce
  • 3 tbsp Chinese cooking wine
  • 4 cloves garlic, minced
  • oil


  1. In a wok add oil then sauté garlic until fragrant.
  2. Add shanghai bok choy, choysum and gailan stir fry for a minute.
  3. Combine together oyster sauce and Chinese cooking wine, pour into the wok and stir fry for one more minute.
  4. Serve while vegetables are still crisp and hot.