Stir Fried Asian Greens

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal

This dish was inspired after I watched one of the episodes of Al Browns Get Fresh, it looks so delicious and ridiculously easy to make so after the show finished I grabbed some fresh Asian greens and cooked it right away as a side vegetable for our lunch.

Stir Fried Asian Greens

★★★★★ 5 from 4 reviews

• Author: Raymund
• Prep Time: 5 mins
• Cook Time: 5 mins
• Total Time: 10 mins
• Yield: 3
• Category: Main Course
• Cuisine: Chinese

Print Recipe

Pin Recipe

---

Description

Stir Fried Asian Greens is a simple mix of Shanghai, Choysum and Gailan in oyster sauce, really easy and simple side dish to complete your meal

---

Ingredients

Scale 1x2x3x

• 1 pack shanghai bok choy, cut in half
• 1 pack choysum, cut in half
• 1 pack gailan, cut in half
• 3 tbsp oyster sauce
• 3 tbsp Chinese cooking wine
• 4 cloves garlic, minced
• oil

---

Instructions

1. In a wok add oil then sauté garlic until fragrant.
2. Add shanghai bok choy, choysum and gailan stir fry for a minute.
3. Combine together oyster sauce and Chinese cooking wine, pour into the wok and stir fry for one more minute.
4. Serve while vegetables are still crisp and hot.

---