Stir Fried Asian Greens
This dish was inspired after I watched one of the episodes of Al Browns Get Fresh, it looks so delicious and ridiculously easy to make so after the show finished I grabbed some fresh Asian greens and cooked it right away as a side vegetable for our lunch.
Stir Fried Asian Greens
Prep time
Cook time
Total time
Serves: 3
Ingredients
- 1 pack shanghai bok choy, cut in half
- 1 pack choysum, cut in half
- 1 pack gailan, cut in half
- 3 tbsp oyster sauce
- 3 tbsp Chinese cooking wine
- 4 cloves garlic, minced
- oil
Instructions
- In a wok add oil then sauté garlic until fragrant.
- Add shanghai bok choy, choysum and gailan stir fry for a minute.
- Combine together oyster sauce and Chinese cooking wine, pour into the wok and stir fry for one more minute.
- Serve while vegetables are still crisp and hot.
I’m familiar with bok choy, but not the other greens. This looks fantastic.
This is exactly how I like eating my bok choy! What a great dish!
hmm, lovely and healthy one!!!
stir fry with lard made it perfect even more
Simple, delicious, quick side dish we can prepare for Asian meals!
Wow i like how it is prepared. Will surely try this recipe 🙂
Mahilig family ko sa mga veggies as side dish and this really looks yummy 🙂
The Filipino Trending Stories