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Gisadong Sayote 4

Gisadong Sayote

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Filipino


Gisadong Sayote is a Filipino vegetable dish made out of simple sauteed Chayote and pork. Usually paied with some fried fish or meat alongside with steamed rice.


  • 2 large chayote, sliced
  • 300g pork belly, cubed
  • 1/2 cup chicken stock
  • 4 cloves garlic, minced
  • 2 pcs small shallots, finely chopped
  • fish sauce or sea salt
  • freshly ground black pepper
  • oil


  1. In a wok add oil and fry pork pieces until golden brown and crispy. Remove pork then set aside.
  2. Add shallots and garlic then stir fry until shallots becomes soft.
  3. Add chayote and stir fry for 1 minute
  4. Add chicken stock and pork bring to a boil and simmer for 5 minutes or until chayote is tender.
  5. Season with fish sauce/sea salt and freshly ground black pepper.