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Nilagang Baka

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 1 hour 40 mins
  • Total Time: 1 hour 45 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Nilagang Baka or Boiled Beef is one of the simplest dishes you will encounter but don’t be deceived by its simplicity because once done right it will be flavourful


Ingredients

Scale
  • 1 1/2 kg beef (any bony part, ribs or neck)
  • 2 pcs corn on the cob, cut into sections
  • 3 medium potatoes, quartered
  • 1/2 cabbage, sliced
  • 2 large onions, chopped
  • 1 bunch spring onions, sliced
  • water
  • 1 tbsp whole peppercorns
  • freshly ground pepper
  • fish sauce

Instructions

  1. On a pot add beef, corn, onions and peppercorn together with water (just enough to cover the beef).
  2. Bring it to a boil and simmer for 1 hour.
  3. Add the potatoes and boil if fro 30 more minutes or until beef is very tender.
  4. Add cabbage and spring onions cook for additional 2 minutes.
  5. Flavour with fish sauce and season with freshly ground black pepper.