Description
Ensaladang Talong or Eggplant Salad is a very sour salad made out of grilled eggplants, tomatoes and onions. It is usually consumed as an accompaniment to grilled meats
Ingredients
Scale
- 3 pcs Chinese eggplant
- 2 medium sized tomatoes, chopped
- 1 medium sized white onion, chopped
- 2 tablespoons shrimp paste (bagoong) or use sea salt for vegetarian option
- 1 medium sized red chilli, sliced
- 3/4 cup coconut vinegar or white vinegar
- freshly ground black pepper
Instructions
- Slice the eggplants in half crosswise then grill until cooked. Cool down then using a spoon scrape off the flesh from the skin. Roughly chop then set aside.
- In a mixing bowl mix everything together.
- Place on small serving plate then serve.