Ingredients
Scale
Teriyaki Sauce
- 1 cup water
- 1/3 cup soy sauce
- 3 tbsp Mirin
- 1 tbsp cornstarch, dissolved in 1/4 cup water
- 1 tbsp sesame oil
- 4 tbsp brown sugar (adjust sweetness according to your liking)
- 1/2 tsp freshly ground black pepper
- 2 thin slices of ginger
- 2 cloves garlic, minced
- 1/2 small onion (don’t chop)
Beef Teriyaki
- 3 thick cut tenderloin steaks
- 1 tbsp sesame oil
- 1 tsp freshly ground black pepper
- 1/4 tsp salt
- 2/3 cup teriyaki sauce (recipe above)
- toasted sesame seeds
- oil
Instructions
Teriyai Sauce
- In a sauce pan mix together water, soy sauce, Mirin, sesame oil, brown sugar, black pepper, ginger, garlic, onion (don’t chop) and bring to a boil.
- Once boiling, add cornstarch mixture, simmer until the consistency is thick.
- Remove ginger and onion from the sauce, and then set aside.
Beef Teriyaki
- On a heavy pan, add a small amount of oil.
- Pan grill beef pieces for at least 3 minutes on each side. Let it rest for 5 minutes then slice it thinly.
- Place on a place, then pour freshly cooked teriyaki sauce on top and sprinkle with toasted sesame seeds.