Melon Ice Candy

Melon Ice Candy for those who haven’t tried or seen it yet is similar to ice blocks but instead of that ice treat served on a stick it is served in a long plastic containers

One last chance before it gets cold here down under that is why today we will be posting a summer treat famous in the Philippines, the Ice Candy. I had posted several flavours before which the Munngo (Adzuki) and Avocado but today we will make a melon ice candy.

Ice candy for those who haven’t tried or seen it yet is similar to ice blocks or ice pops but instead of that ice treat served on a stick it is served in a long plastic containers. To consume them is simply opening one end and suck the cold juices out of it, perfect for summer and kids definitely love them.

Melon Ice Candy

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 30 mins
• Total Time: 30 mins
• Yield: 35-40 pcs 1x
• Category: Dessert
• Cuisine: Filipino

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Pin Recipe

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Description

Melon Ice Candy for those who haven’t tried or seen it yet is similar to ice blocks but instead of that ice treat served on a stick it is served in a long plastic containers

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Ingredients

Scale 1x2x3x

• 1 large cantaloupe / melon, shredded
• 2 cans evaporated milk
• 4 cups water
• 2 cups sugar
• ice candy plastic bags

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Instructions

1. Mix everything in a large pitcher.
2. Pour into
3. ice candy plastic bags
4. Freeze until firm.

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Note:
You can buy these plastic bags at Amazon (here and here)