Melon Ice Candy

Melon Ice Candy for those who haven’t tried or seen it yet is similar to ice blocks but instead of that ice treat served on a stick it is served in a long plastic containers


One last chance before it gets cold here down under that is why today we will be posting a summer treat famous in the Philippines, the Ice Candy. I had posted several flavours before which the Munngo (Adzuki) and Avocado but today we will make a melon ice candy.


Ice candy for those who haven’t tried or seen it yet is similar to ice blocks or ice pops but instead of that ice treat served on a stick it is served in a long plastic containers. To consume them is simply opening one end and suck the cold juices out of it, perfect for summer and kids definitely love them.

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Melon Ice Candy

  • Author: Raymund
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 35-40 pcs 1x
  • Category: Dessert
  • Cuisine: Filipino

Description

Melon Ice Candy for those who haven’t tried or seen it yet is similar to ice blocks but instead of that ice treat served on a stick it is served in a long plastic containers


Ingredients

Scale
  • 1 large cantaloupe / melon, shredded
  • 2 cans evaporated milk
  • 4 cups water
  • 2 cups sugar
  • ice candy plastic bags

Instructions

  1. Mix everything in a large pitcher.
  2. Pour into
  3. ice candy plastic bags
  4. Freeze until firm.

 


Note:
You can buy these plastic bags at Amazon (here and here)

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7 Responses

  1. Sounds lovely and perfect for this heat wave we have in Asia now. I have not seen these little ice lolly bags before but will have to check it out.

  2. Mary Frances says:

    These look like the perfect summer treat!

  3. mjskit says:

    What fun! It’s hot here so these are going to make a refreshing and icy treat! Love your new look Raymund!

  4. ericrynne says:

    I have never heard or ice candy these sound easy and yummy! Gives me a great idea for an after BBQ summer dessert. 🙂

    http://www.smokingpigbbq.net

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