Melon Ice Candy

One last chance before it gets cold here down under that is why today we will be posting a summer treat famous in the Philippines, the Ice Candy. I had posted several flavours before which the Munngo (Adzuki) and Avocado but today we will make a melon ice candy.

Ice candy for those who haven’t tried or seen it yet is similar to ice blocks or ice pops but instead of that ice treat served on a stick it is served in a long plastic containers. To consume them is simply opening one end and suck the cold juices out of it, perfect for summer and kids definitely love them.

Melon Ice Candy
Prep time
Total time
Serves: 35-40 pcs
  • 1 large cantaloupe / melon, shredded
  • 2 cans evaporated milk
  • 4 cups water
  • 2 cups sugar
  • ice candy plastic bags
  1. Mix everything in a large pitcher.
  2. Pour into
  3. ice candy plastic bags
  4. Freeze until firm.


You can buy these plastic bags at Amazon (here and here)


7 Responses

  1. Sounds lovely and perfect for this heat wave we have in Asia now. I have not seen these little ice lolly bags before but will have to check it out.

  2. Mary Frances says:

    These look like the perfect summer treat!

  3. mjskit says:

    What fun! It’s hot here so these are going to make a refreshing and icy treat! Love your new look Raymund!

  4. ericrynne says:

    I have never heard or ice candy these sound easy and yummy! Gives me a great idea for an after BBQ summer dessert. 🙂

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