Plum and Boysenberry Yoghurt Cake

Plum and Boysenberry Yoghurt Cake, quick and easy moist cake thanks to the apricot jam and yoghurt

Several weeks ago my officemate brought a huge plastic bag filled with plums freshly picked out of their garden definitely I grabbed some so that I can use it on something. When I got home I was thinking what to do with them, with lots of Boysenberry Yoghurt in the fridge and some apricot jam in the cupboard it will definitely be a plum cake. I was thinking of how to incorporate the plums into the cake, at first I thought I can put it on the top but I was afraid it will sink to the bottom once the cake rises so I placed it below and prepare it like an upside down cake. Aesthetically it did not come out nice but I tasted great, hopefully I can perfect the looks next time by adding some sort of caramel to the top so the pores does not show but for now here is how I made it.

Plum and Boysenberry Yoghurt Cake

★★★★★ 5 from 4 reviews

• Author: Raymund
• Prep Time: 30 mins
• Cook Time: 1 hour
• Total Time: 1 hour 30 mins
• Yield: 6-8 1x
• Category: Dessert
• Cuisine: Free Style

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Description

Plum and Boysenberry Yoghurt Cake, quick and easy moist cake thanks to the apricot jam and yoghurt

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Ingredients

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• 4 plums, sliced
• 3/4 cup boysenberry yogurt
• 1/2 cup apricot jam
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup oil

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Instructions

1. In a large bowl sift together flour, baking powder and salt.
2. In a separate bowl mix together sugar, boysenberry yogurt, apricot jam, eggs, vanilla, oil.
3. Combine flour mixture and yoghurt mixture, mix well until texture is even.
4. In a non-stick 9-inch round
5. spring form pan
6. arrange sliced plums then pour the mixture.
7. Bake in a 180C pre heated oven and bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.
8. Let it cool down prior to slicing, serve with vanilla ice cream.

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