Plum and Boysenberry Yoghurt Cake

Several weeks ago my officemate brought a huge plastic bag filled with plums freshly picked out of their garden definitely I grabbed some so that I can use it on something. When I got home I was thinking what to do with them, with lots of Boysenberry Yoghurt in the fridge and some apricot jam in the cupboard it will definitely be a plum cake. I was thinking of how to incorporate the plums into the cake, at first I thought I can put it on the top but I was afraid it will sink to the bottom once the cake rises so I placed it below and prepare it like an upside down cake. Aesthetically it did not come out nice but I tasted great, hopefully I can perfect the looks next time by adding some sort of caramel to the top so the pores does not show but for now here is how I made it.


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Plum and Boysenberry Yoghurt Cake

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 mins
  • Yield: 6-8 1x
  • Category: Dessert
  • Cuisine: Free Style

Description

Plum and Boysenberry Yoghurt Cake, quick and easy moist cake thanks to the apricot jam and yoghurt


Scale

Ingredients

  • 4 plums, sliced
  • 3/4 cup boysenberry yogurt
  • 1/2 cup apricot jam
  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup oil

Instructions

  1. In a large bowl sift together flour, baking powder and salt.
  2. In a separate bowl mix together sugar, boysenberry yogurt, apricot jam, eggs, vanilla, oil.
  3. Combine flour mixture and yoghurt mixture, mix well until texture is even.
  4. In a non-stick 9-inch round
  5. spring form pan
  6. arrange sliced plums then pour the mixture.
  7. Bake in a 180C pre heated oven and bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.
  8. Let it cool down prior to slicing, serve with vanilla ice cream.

 

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6 Responses

  1. kitchenriffs says:

    I think this looks quite nice! Maybe dust a bit of powdered sugar on it to dress it up, but it’s really good as is. Sounds like a terrific recipe — thannks.

  2. I can’t wait for the stone fruits to become more available in HK. This dessert is just stunning. Just Shared!

  3. This looks amazing! I love the yogurt in the dish… must be very moist.

  4. Amira says:

    This is so creative… I do not like buying plums as they are always tart and never get sweet enough for me to eat… now I know what I can do with them 🙂 Thanks for the recipe

  5. I love plums especially when they are baked! I haven’t tried the yogurt cake before despite I’ve seen it on food blogs. Love the thought of yogurt in the cake – sounds much lighter. 🙂

  6. ruiza112 says:

    I’m getting hungry. All your dishes looks really delicious. When I only find free time I’ll bake it! 😀

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