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Sweet Chilli and Lemon Fish Parcels

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: French


This Sweet Chilli & Lemon Fish Parcels is a fusion between French cooking technique called “En papillote” & Asian flavours of lime, coriander & sweet chilli



  • 4 pcs white fleshy fish fillets (cod, snapper, etc.)
  • 3 tbsp sweet chilli sauce
  • 2 tsp fish sauce
  • juice from 1 lemon
  • chopped coriander leaves
  • freshly ground black pepper
  • olive oil
  • parchment paper


  1. Prepare 4 pieces of baking/parchment paper then lightly grease it with olive oil.
  2. Score fish fillets with knife then place then into the greased parchment paper.
  3. Combine sweet chilli sauce, fish sauce, lemon juice and chopped coriander leaves then brush the fish with this mixture.
  4. Bring the ends of the parchment paper then fold over making sure the steam does not come out.
  5. Place sealed parcels with fold side up into a baking tray and bake for 12 minutes on a 190C preheated oven or until fish is cooked.
  6. Serve with chopped coriander and lemon wedges.